Breakfast Monday to Friday 7:30 am to 2:00 pm, Saturday 9:00 am to 4:00 pm, closed on Sunday (despite what other websites may tell you).

It's worth getting here early, as it's a teeny tiny little place, very comforting and nurturing once you are ensconced in your seat though. The breakfast menu is small, all classics done perfectly. I usually get the toast with avocado (worth going out for), it's usually a bit chunkier than the photo shown, like an avocado salad with basil, parsley, olive oil and tangy vinegar on sourdough. The porridge and baked beans can be made vegan on request and they stock crumbs vegan muffins. Beautiful supreme coffee and friendly service.

They also do an all dessert degustation on Thursday nights, but i'm not sure of it's vegan suitability.


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